The book is a memoir of Grant’s life, and Nick’s entrance in creating one of the most world renounced restaurant in Chicago. It deals with Grant’s passion for food, his mistakes of family life, and near-death experience. This book made me cry for a bit.
Curation / Library / Life, on the Line: A Chef’s Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Author: Grant Achatz and Nick KokonasAffiliate Link